My son loves this smoothie, with or without milk. And I like it the simple way. We often scoop the pulp, mash it with a spoon and add sugar. I love the texture and taste compared to the smoothie. It is a very good summer coolant and is very filling. Serve this when expecting guests and need some time before setting the table.
- Honey Dew Melon - 1
- Sugar - 2 or 3 tbsp (according to taste)
- Milk - 1 cup (optional)
Scoop the pulp into a blender. Add sugar and press your whipper. Once its smooth, add some milk and whip it again. You can skip the milk, its optional.
Also as mentioned above, you can just scoop the pulp to a bowl and mash it with a spoon. Add some sugar and serve. This is also a very tasty method.
If you are serving immediately, add ice cubes (Personally I feel the ice cubes make it more watery and spoils the taste). Or you can leave it in the fridge for about 5 minutes and then serve chilled.
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